{"id":47621,"date":"2021-05-14T12:39:03","date_gmt":"2021-05-14T16:39:03","guid":{"rendered":"https:\/\/regstaging.wpengine.com\/fda-food\/fce-sid-2\/"},"modified":"2022-09-19T10:45:12","modified_gmt":"2022-09-19T14:45:12","slug":"fce-sid","status":"publish","type":"page","link":"https:\/\/legacy.registrarcorp.com\/pt\/fda-food\/fce-sid\/","title":{"rendered":"FCE-SID Requirements (Portuguese)"},"content":{"rendered":"<div class=\"wpb-content-wrapper\">[vc_section el_id=&#8221;cta-body&#8221;][vc_row][vc_column offset=&#8221;vc_col-lg-7 vc_col-md-6&#8243;][vc_row_inner el_class=&#8221;tile-box&#8221;][vc_column_inner][vc_column_text]\n<h2>U.S. FDA Food Canning Establishment (FCE) Registration &amp; Process Filings (SID)<\/h2>\n<p>Facilities that manufacture, process, or package foods intended for consumption in the United States are required to register in the FDA <strong>Food Facility Registration (FFR)<\/strong> system. Companies that produce certain Acidified and Low-Acid Canned Food (LACF) packaged in hermetically sealed containers are also required to obtain a <strong>Food Canning Establishment (FCE)<\/strong> registration. A facility&#8217;s FCE registration must be linked to its FFR, and the data in the two registrations must match<\/p>\n<p>Additionally, LACF and acidified food facilities must submit unique filings for each process used during production. Each of these \u201cProcess Filings\u201d is assigned a unique <strong>Submission Identifier (SID)<\/strong> number.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column offset=&#8221;vc_col-lg-offset-1 vc_col-lg-4 vc_col-md-6&#8243; el_id=&#8221;form-box&#8221;][vc_row_inner el_class=&#8221;form-box floating-box&#8221;][vc_column_inner][vc_column_text]\n<h3>Obtenha assist\u00eancia especializada hoje<\/h3>\n[\/vc_column_text][vc_column_text]<span class=\"fontstyle0\">Complete this form for assistance with FDA FCE registration and process filing requirements<\/span>[\/vc_column_text][vc_raw_html]JTVCZ3Jhdml0eWZvcm0lMjBpZCUzRCUyMjMlMjIlMjB0aXRsZSUzRCUyMmZhbHNlJTIyJTIwZGVzY3JpcHRpb24lM0QlMjJmYWxzZSUyMiUyMGFqYXglM0QlMjJ0cnVlJTIyJTIwZmllbGRfdmFsdWVzJTNEJTIyaW5xdWlyeV90eXBlJTNERkNFLVNJRCUyNmZvcm1fdHlwZSUzRHNob3J0JTIyJTVE[\/vc_raw_html][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][\/vc_section][vc_section el_id=&#8221;section-diff&#8221;][vc_row][vc_column offset=&#8221;vc_col-lg-3\/5&#8243;][vc_row_inner][vc_column_inner][vc_column_text]\n<h2>Is My Product Considered Acidified or Low Acid?<\/h2>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=&#8221;yes&#8221;][vc_column_inner offset=&#8221;vc_col-lg-8&#8243;][vc_column_text el_class=&#8221;txt-adjust&#8221;]A food product is typically considered an Acidified or Low Acid food if it is packaged in a hermetically sealed container, has a water activity of 0.85 or above, and is not stored, distributed, and retailed under refrigerated conditions. If the food has a final equilibrium pH less than or equal to 4.6, the food is Acidified. If the food has a final equilibrium pH greater than 4.6, the food is Low Acid.<\/p>\n<p><a href=\"\/fda-food\/fce-sid-duplicate\/examples\/\">Common examples of foods subject to FDA\u2019s FCE and SID requirements<\/a> include canned tuna, canned roasted red peppers, and coconut water[\/vc_column_text][\/vc_column_inner][vc_column_inner el_class=&#8221;fce-col&#8221; offset=&#8221;vc_col-lg-4&#8243;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][\/vc_section][vc_section el_id=&#8221;sectionCallout&#8221;][vc_row el_id=&#8221;calloutRow&#8221;][vc_column][vc_row_inner][vc_column_inner][vc_column_text]\n<h3 style=\"text-align: center;\">\u00a0Determining if your product is subject to FCE-SID requirements can be difficult.<\/h3>\n<p style=\"text-align: center;\">Registrar Corp\u2019s team of FCE specialists can help determine if your product is considered an Acidified or Low Acid food, assist with FCE registration, and provide guidance on the required elements, formats, and particularities of SID submissions.<\/p>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row el_id=&#8221;calloutBoxRow&#8221;][vc_column offset=&#8221;vc_col-lg-6&#8243;][vc_row_inner el_class=&#8221;callout-box&#8221;][vc_column_inner][vc_column_text el_class=&#8221;callout-paragraph&#8221;]\n<h3>FCE Wizard<\/h3>\n<h4>DETERMINE IF YOUR PRODUCT IS SUBJECT TO FCE-SID REQUIREMENTS<\/h4>\n<p>Easily determine if your products may be subject to FDA FCE-SID requirements by using Registrar Corp&#8217;s <strong>free<\/strong> FCE Wizard[\/vc_column_text][vc_raw_html]JTNDZGl2JTIwY2xhc3MlM0QlMjJidG4tY29udGFpbmVyJTIyJTNFJTBBJTNDYSUyMGhyZWYlM0QlMjJodHRwcyUzQSUyRiUyRnd3dy5mY2V3aXphcmQuY29tJTIyJTIwY2xhc3MlM0QlMjJidG4lMjBidG4tdHJhbnNwYXJlbnQtcmVkJTIyJTIwdGFyZ2V0JTNEJTIyX2JsYW5rJTIyJTNFR2V0JTIwU3RhcnRlZCUzQyUyRmElM0UlMEElM0MlMkZkaXYlM0U=[\/vc_raw_html][\/vc_column_inner][\/vc_row_inner][vc_row_inner el_class=&#8221;expert-tip&#8221;][vc_column_inner][vc_column_text]<strong>Expert Tip<\/strong>: By answering a few simple questions, the Wizard can generate a report indicating possible requirements based on factors such as pH, water activity, and ingredients.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column offset=&#8221;vc_col-lg-6&#8243;][vc_row_inner el_class=&#8221;callout-box&#8221;][vc_column_inner][vc_column_text el_class=&#8221;callout-paragraph&#8221;]\n<h3>\u00a0<span class=\"fontstyle0\">Lookup an SID<\/span><\/h3>\n<h4><span class=\"fontstyle0\">CONFIRM IF AN EXISTING SID IS VALID<\/span><\/h4>\n<p><span class=\"fontstyle0\">Verify whether SIDs are currently in FDA\u2019s database by using Registrar Corp\u2019s <\/span><strong><span class=\"fontstyle2\">free <\/span><\/strong><span class=\"fontstyle0\">SID Lookup tool<\/span>[\/vc_column_text][vc_raw_html]JTNDZGl2JTIwY2xhc3MlM0QlMjJidG4tY29udGFpbmVyJTIyJTNFJTBBJTNDYSUyMGhyZWYlM0QlMjIuJTJGc2lkLXZlcmlmaWNhdGlvbiUyMiUyMGNsYXNzJTNEJTIyYnRuJTIwYnRuLXRyYW5zcGFyZW50LXJlZCUyMiUzRUdldCUyMFN0YXJ0ZWQlM0MlMkZhJTNFJTBBJTNDJTJGZGl2JTNF[\/vc_raw_html][\/vc_column_inner][\/vc_row_inner][vc_row_inner el_class=&#8221;expert-tip&#8221;][vc_column_inner][vc_column_text]<strong>Expert Tip<\/strong>: Manufacturers, importers, and brokers will find this tool especially helpful, as they must ensure the firms they represent comply with all registration and process filing requirements.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][\/vc_section][vc_row][vc_column][vc_raw_js]JTNDc2NyaXB0JTNFJTBBalF1ZXJ5JTI4ZG9jdW1lbnQlMjkucmVhZHklMjhmdW5jdGlvbiUyOCUyNCUyOSU3QiUwQSUwQSUyNCUyOCUyNy5hc3Npc3QtYnRuJTI3JTI5Lm9uJTI4JTI3Y2xpY2slMjclMkNmdW5jdGlvbiUyOCUyOSU3QiUwQSUyMCUyMCUyMCUyMCUyNCUyOCUyNy5mb3JtLWJveCUyNyUyOS5hZGRDbGFzcyUyOCUyN2JveC1zZWxlY3RlZCUyNyUyOSUzQiUwQSUyMCUyMCUyMCUyMHNjcm9sbFRvVGFyZ2V0JTI4JTI3Zm9ybS1ib3glMjclMjklM0IlMEElN0QlMjklM0IlMEElN0QlMjklM0IlMEElM0MlMkZzY3JpcHQlM0U=[\/vc_raw_js][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_section el_id=&#8221;cta-body&#8221;][vc_row][vc_column offset=&#8221;vc_col-lg-7 vc_col-md-6&#8243;][vc_row_inner el_class=&#8221;tile-box&#8221;][vc_column_inner][vc_column_text] U.S. FDA Food Canning Establishment (FCE) Registration &amp; Process Filings (SID) Facilities that manufacture, process, or package foods intended for consumption in the United States are required to register in the FDA Food Facility Registration (FFR) system. Companies that produce certain Acidified and Low-Acid Canned Food (LACF) packaged in hermetically<\/p>\n","protected":false},"author":30,"featured_media":39535,"parent":41394,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width-page.php","meta":{"content-type":"","om_disable_all_campaigns":false,"inline_featured_image":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"class_list":["post-47621","page","type-page","status-publish","has-post-thumbnail","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.9 (Yoast SEO v25.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>FCE-SID Requirements (Portuguese) - Registrar<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"pt_PT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FCE-SID Requirements (Portuguese)\" \/>\n<meta property=\"og:description\" content=\"[vc_section el_id=&#8221;cta-body&#8221;][vc_row][vc_column offset=&#8221;vc_col-lg-7 vc_col-md-6&#8243;][vc_row_inner el_class=&#8221;tile-box&#8221;][vc_column_inner][vc_column_text] U.S. FDA Food Canning Establishment (FCE) Registration &amp; Process Filings (SID) Facilities that manufacture, process, or package foods intended for consumption in the United States are required to register in the FDA Food Facility Registration (FFR) system. Companies that produce certain Acidified and Low-Acid Canned Food (LACF) packaged in hermetically\" \/>\n<meta property=\"og:url\" content=\"https:\/\/legacy.registrarcorp.com\/pt\/fda-food\/fce-sid\/\" \/>\n<meta property=\"og:site_name\" content=\"Registrar\" \/>\n<meta property=\"article:modified_time\" content=\"2022-09-19T14:45:12+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/legacy.registrarcorp.com\/wp-content\/uploads\/2019\/08\/press_release.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1650\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/legacy.registrarcorp.com\/pt\/fda-food\/fce-sid\/\",\"url\":\"https:\/\/legacy.registrarcorp.com\/pt\/fda-food\/fce-sid\/\",\"name\":\"FCE-SID Requirements (Portuguese) - Registrar\",\"isPartOf\":{\"@id\":\"https:\/\/legacy.registrarcorp.com\/pt\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/legacy.registrarcorp.com\/pt\/fda-food\/fce-sid\/#primaryimage\"},\"image\":{\"@id\":\"https:\/\/legacy.registrarcorp.com\/pt\/fda-food\/fce-sid\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/legacy.registrarcorp.com\/wp-content\/uploads\/2019\/08\/press_release.jpg\",\"datePublished\":\"2021-05-14T16:39:03+00:00\",\"dateModified\":\"2022-09-19T14:45:12+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/legacy.registrarcorp.com\/pt\/fda-food\/fce-sid\/#breadcrumb\"},\"inLanguage\":\"pt\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/legacy.registrarcorp.com\/pt\/fda-food\/fce-sid\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"pt\",\"@id\":\"https:\/\/legacy.registrarcorp.com\/pt\/fda-food\/fce-sid\/#primaryimage\",\"url\":\"https:\/\/legacy.registrarcorp.com\/wp-content\/uploads\/2019\/08\/press_release.jpg\",\"contentUrl\":\"https:\/\/legacy.registrarcorp.com\/wp-content\/uploads\/2019\/08\/press_release.jpg\",\"width\":1650,\"height\":500},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/legacy.registrarcorp.com\/pt\/fda-food\/fce-sid\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/legacy.registrarcorp.com\/pt\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Alimentos e Bebidas\",\"item\":\"https:\/\/legacy.registrarcorp.com\/pt\/fda-food\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"FCE-SID Requirements (Portuguese)\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/legacy.registrarcorp.com\/pt\/#website\",\"url\":\"https:\/\/legacy.registrarcorp.com\/pt\/\",\"name\":\"Registrar\",\"description\":\"Assistance with U.S. FDA Regulations\",\"publisher\":{\"@id\":\"https:\/\/legacy.registrarcorp.com\/pt\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/legacy.registrarcorp.com\/pt\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"pt\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/legacy.registrarcorp.com\/pt\/#organization\",\"name\":\"Registrar Corp\",\"url\":\"https:\/\/legacy.registrarcorp.com\/pt\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"pt\",\"@id\":\"https:\/\/legacy.registrarcorp.com\/pt\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/legacy.registrarcorp.com\/wp-content\/uploads\/2019\/12\/regcorp_logo.png\",\"contentUrl\":\"https:\/\/legacy.registrarcorp.com\/wp-content\/uploads\/2019\/12\/regcorp_logo.png\",\"width\":1326,\"height\":330,\"caption\":\"Registrar Corp\"},\"image\":{\"@id\":\"https:\/\/legacy.registrarcorp.com\/pt\/#\/schema\/logo\/image\/\"}}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"FCE-SID Requirements (Portuguese) - Registrar","robots":{"index":"noindex","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"og_locale":"pt_PT","og_type":"article","og_title":"FCE-SID Requirements (Portuguese)","og_description":"[vc_section el_id=&#8221;cta-body&#8221;][vc_row][vc_column offset=&#8221;vc_col-lg-7 vc_col-md-6&#8243;][vc_row_inner el_class=&#8221;tile-box&#8221;][vc_column_inner][vc_column_text] U.S. FDA Food Canning Establishment (FCE) Registration &amp; Process Filings (SID) Facilities that manufacture, process, or package foods intended for consumption in the United States are required to register in the FDA Food Facility Registration (FFR) system. 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