{"id":41370,"date":"2019-11-25T21:20:07","date_gmt":"2019-11-25T21:20:07","guid":{"rendered":"https:\/\/regstaging.wpengine.com\/food-safety\/"},"modified":"2020-11-19T14:37:37","modified_gmt":"2020-11-19T19:37:37","slug":"food-safety","status":"publish","type":"page","link":"https:\/\/legacy.registrarcorp.com\/pt\/fda-food\/food-safety\/","title":{"rendered":"FSMA e Seguran\u00e7a"},"content":{"rendered":"
[vc_section el_id=”pageHero” css=”.vc_custom_1581879146678{background-image: url(https:\/\/regstaging.wpengine.com\/wp-content\/uploads\/2020\/02\/food-safety-hero.jpg?id=41302) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_class=”page-solutions”][vc_row el_class=”page-marquee”][vc_column][vc_column_text el_class=”half-width”]\n

FSMA e Seguran\u00e7a<\/h1>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”hero-footer”][vc_column][vc_raw_html]JTNDZGl2JTIwY2xhc3MlM0QlMjJzb2x1dGlvbnMtaGVyby1mb290ZXIlMjIlM0UlMEElM0NzcGFuJTIwY2xhc3MlM0QlMjJ0ZXh0JTIyJTNFQSUyMCUzQ2ElMjBocmVmJTNEJTIyJTIzZXhwZXJ0aXNlJTIyJTNFZXF1aXBlJTIwZGUlMjBFc3BlY2lhbGlzdGFzJTIwZW0lMjBTZWd1cmFuJUMzJUE3YSUyMEFsaW1lbnRhciUzQyUyRmElM0UlMjBkYSUyMFJlZ2lzdHJhciUyMENvcnAlMjBhc3Npc3RlJTIwYW9zJTIwZXN0YWJlbGVjaW1lbnRvcyUyMGRlJTIwYWxpbWVudG9zJTIwZSUyMGJlYmlkYXMlMjBwYXJhJTIwY3VtcHJpciUyMG9zJTIwcmVndWxhbWVudG9zJTIwZGUlMjBzZWd1cmFuJUMzJUE3YSUyMGFsaW1lbnRhciUyMGRhJTIwRkRBLiUzQyUyRnNwYW4lM0UlMEElM0MlMkZhJTNFJTBBJTNDJTJGZGl2JTNF[\/vc_raw_html][\/vc_column][\/vc_row][\/vc_section][vc_section el_id=”featuredSolutions”][vc_row el_class=”side-by-side”][vc_column width=”1\/2″ el_class=”side-left align-right hasImage” css=”.vc_custom_1581870972702{background-image: url(https:\/\/regstaging.wpengine.com\/wp-content\/uploads\/2019\/04\/harpc-food-safety.jpg?id=40131) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column_text el_class=”side-title-block”]\n

Planos de Seguran\u00e7a
\nAlimentar (HARPC)<\/h2>\n

Para Fabricantes de Alimentos[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ el_class=”side-right align-left”][vc_column_text el_class=”side-text-block”]Os Especialistas em Seguran\u00e7a Alimentar da Registrar Corp podem transformar seu plano HACCP em um plano HARPC, revisar seu plano HARPC ou visitar seu estabelecimento para desenvolver um plano. Para planos e programas existentes, Registrar Corp revisa e trabalha para a integridade, efic\u00e1cia e conformidade regulat\u00f3ria.[\/vc_column_text][vc_column_text el_class=”side-links”]Iniciar<\/a><\/p>\n

Pre\u00e7os<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”side-by-side mobile-reverse”][vc_column width=”1\/2″ el_class=”side-left align-left” css=”.vc_custom_1570054217097{background-color: #3b4254 !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column_text el_class=”side-text-block font-white”]Sob HACCP, FSVP e HARPC, as instala\u00e7\u00f5es que recebem mercadoria devem monitorar o status de conformidade com FDA de seus fornecedores. O FDA Compliance Monitor\u00ae da Registrar Corp permite visualizar o status de conformidade com FDA de todas as empresas que voc\u00ea escolha monitorar dentro de uma interface f\u00e1cil de usar, al\u00e9m de receber alertas as 24 horas por dia, os sete dias por semana, sobre quaisquer altera\u00e7\u00f5es no status de conformidade de uma empresa.[\/vc_column_text][vc_column_text el_class=”side-links font-white”]Iniciar<\/a><\/p>\n

Pre\u00e7os<\/a>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ el_class=”side-right align-left hasImage” css=”.vc_custom_1581970121469{background-image: url(https:\/\/regstaging.wpengine.com\/wp-content\/uploads\/2020\/02\/FDACM.png?id=41359) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column_text el_class=”side-title-block”]\n

FDA Compliance
\nMonitor\u00ae<\/h2>\n

Para Fabricantes e Importadores de Alimentos[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”side-by-side”][vc_column width=”1\/2″ el_class=”side-left align-right hasImage” css=”.vc_custom_1581870950093{background-image: url(https:\/\/regstaging.wpengine.com\/wp-content\/uploads\/2020\/02\/inspection-scaled.jpg?id=41113) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column_text el_class=”side-title-block”]\n

Inspe\u00e7\u00e3o Simulada da FDA<\/h2>\n

Para Fabricantes e Importadores de Alimentos[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ el_class=”side-right align-left”][vc_column_text el_class=”side-text-block”]Food facilities that register with the FDA consent to an FDA inspection at any time. FDA inspections differ from other national food authority inspections and third party audits. Registrar Corp\u2019s Mock FDA Inspection Service can assist a facility in preparing for an upcoming FDA inspection.[\/vc_column_text][vc_column_text el_class=”side-links”]Iniciar<\/a><\/p>\n

Pre\u00e7os<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”side-by-side mobile-reverse”][vc_column width=”1\/2″ el_class=”side-left align-left” css=”.vc_custom_1570054217097{background-color: #3b4254 !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column_text el_class=”side-text-block font-white”]Os estabelecimentos que processam suco ou frutos do mar devem desenvolver e implementar um Plano de An\u00e1lise de Perigos e Pontos Cr\u00edticos de Controle (HACCP) que aborde e controle os perigos de seguran\u00e7a de alimentos associados aos produtos manipulados nas instala\u00e7\u00f5es. Os Especialistas em Seguran\u00e7a Alimentar da Registrar Corp podem desenvolver ou revisar seu Plano HACCP.[\/vc_column_text][vc_column_text el_class=”side-links font-white”]Iniciar<\/a><\/p>\n

Pre\u00e7os<\/a>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ el_class=”side-right align-left hasImage” css=”.vc_custom_1581870939030{background-image: url(https:\/\/regstaging.wpengine.com\/wp-content\/uploads\/2020\/02\/haccp-scaled.jpg?id=41120) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column_text el_class=”side-title-block”]\n

Planos HACCP<\/h2>\n[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section][vc_section css=”.vc_custom_1574176315943{background-color: #ececec !important;}”][vc_row equal_height=”yes” el_class=”grid-tiles”][vc_column width=”1\/2″ offset=”vc_col-lg-4 vc_col-md-6 vc_col-xs-12″][vc_column_text css=”.vc_custom_1581970676831{background-image: url(https:\/\/regstaging.wpengine.com\/wp-content\/uploads\/2020\/02\/fsvp-scaled.jpg?id=41127) !important;}” el_class=”grid-tile-title hasImage”]\n

Programas de Verifica\u00e7\u00e3o de Fornecedores Estrangeiros<\/h2>\n[\/vc_column_text][vc_column_text el_class=”grid-tile-block”]\n

Para Importadores de Alimentos nos EUA<\/h3>\n

Os importadores nos EUA s\u00e3o respons\u00e1veis pelo desenvolvimento de FSVPs para verificar se os alimentos que importam s\u00e3o fabricados em m\u00e9todos equivalentes aos padr\u00f5es de seguran\u00e7a alimentar dos EUA. Os Especialistas em Seguran\u00e7a Alimentar da Registrar Corp podem desenvolver ou revisar os FSVPs para conformidade com a FDA.[\/vc_column_text][vc_column_text el_class=”grid-tile-links”]Iniciar<\/a><\/p>\n

Pre\u00e7os<\/a>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ offset=”vc_col-lg-4 vc_col-md-6 vc_col-xs-12″][vc_column_text css=”.vc_custom_1581970696004{background-image: url(https:\/\/regstaging.wpengine.com\/wp-content\/uploads\/2020\/02\/recall-plan-scaled.jpg?id=41134) !important;}” el_class=”grid-tile-title hasImage”]\n

Planos Recall<\/h2>\n[\/vc_column_text][vc_column_text el_class=”grid-tile-block”]\n

Para Fabricantes de Alimentos<\/h3>\n

Sob a regra de An\u00e1lise de Perigos e Controles Preventivos Baseados em Riscos (\u201cHARPC\u201d) da FDA, certas instala\u00e7\u00f5es de alimentos devem desenvolver e implementar planos de retiro de mercadoria para qualquer alimento com um risco que exija controle. Estes planos devem ser documentados.[\/vc_column_text][vc_column_text el_class=”grid-tile-links”]Iniciar<\/a><\/p>\n

Pre\u00e7os<\/a>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ offset=”vc_col-lg-4 vc_col-md-6 vc_col-xs-12″][vc_column_text css=”.vc_custom_1581970714051{background-image: url(https:\/\/regstaging.wpengine.com\/wp-content\/uploads\/2020\/02\/food-defense-scaled.jpg?id=41141) !important;}” el_class=”grid-tile-title hasImage”]\n

Planos de Defesa dos Alimentos<\/h2>\n[\/vc_column_text][vc_column_text el_class=”grid-tile-block”]\n

Para Fabricantes de Alimentos<\/h3>\n

Certas instala\u00e7\u00f5es de alimentos devem desenvolver planos para proteger seus produtos contra quaisquer adultera\u00e7\u00e3o destinada a causar danos deliberados aos consumidores. Os Especialistas em Seguran\u00e7a Alimentar da Registrar Corp podem criar ou revisar o Plano de Defesa Alimentar para suas instala\u00e7\u00f5es.[\/vc_column_text][vc_column_text el_class=”grid-tile-links”]Iniciar<\/a><\/p>\n

Pre\u00e7os<\/a>[\/vc_column_text][\/vc_column][vc_column offset=”vc_col-lg-offset-4 vc_col-lg-4 vc_col-md-6″][vc_column_text css=”.vc_custom_1581970733804{background-image: url(https:\/\/regstaging.wpengine.com\/wp-content\/uploads\/2020\/02\/fsvp-agent-scaled.jpg?id=41148) !important;}” el_class=”grid-tile-title hasImage”]\n

Agente FSVP<\/h2>\n[\/vc_column_text][vc_column_text el_class=”grid-tile-block”]\n

Para Fabricantes de Alimentos<\/h3>\n

De acordo com a regra do FSVP da FDA, se n\u00e3o houver nenhum propriet\u00e1rio ou consignat\u00e1rio norte americano no momento da entrada dos produtos nos EUA, o \u201cimportador estrangeiro\u201d (quem seria o exportador) deve designar um agente FSVP fisicamente localizado nos EUA para funcionar como agente importador, conforme informado em uma declara\u00e7\u00e3o de consentimento assinada baixo o 21 CFR 1.500. A Registrar Corp pode atuar como seu agente ou representante FSVP, dependendo do tipo de produto (s) e do n\u00edvel de risco associado.[\/vc_column_text][vc_column_text el_class=”grid-tile-links”]Iniciar<\/a><\/p>\n

Pre\u00e7os<\/a>[\/vc_column_text][\/vc_column][vc_column offset=”vc_col-lg-4 vc_col-md-6″][vc_column_text css=”.vc_custom_1605813131178{background-image: url(https:\/\/regstaging.wpengine.com\/wp-content\/uploads\/2020\/04\/shipping-container-min.jpg?id=43018) !important;}” el_class=”grid-tile-title hasImage”]Programas de Verifica\u00e7\u00e3o de Importadores de Sucos e Frutos do Mar<\/strong>[\/vc_column_text][vc_column_text el_class=”grid-tile-block”]\n

Para Fabricantes de Sucos e Frutos do Mar<\/h3>\n

Os importadores de frutos do mar e sucos devem manter e implementar um Programa de Verifica\u00e7\u00e3o de Importadores de Frutos do Mar ou Sucos que verifica se os produtos que eles importam foram processados de acordo com os regulamentos HACCP para frutos do mar.[\/vc_column_text][vc_column_text el_class=”grid-tile-links”]Iniciar<\/a><\/p>\n

Pre\u00e7os<\/a>[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section][vc_row][vc_column]

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Equipe de Seguran\u00e7a Alimentar da Registrar Corp<\/h3>\n

Com mais de 50 anos de experi\u00eancia em seguran\u00e7a alimentar, nossa equipe profissional est\u00e1 pronta para ajud\u00e1-lo a atender suas necessidades de seguran\u00e7a alimentar, incluindo Inspe\u00e7\u00f5es Simuladas da FDA, Planos de Seguran\u00e7a Alimentar (HARPC), Planos HACCP (para Sucos e Frutos do Mar) e Planos de Defesa Alimentar, assim como para cumprir as exig\u00eancias dos regulamentos da FDA. Fique tranquilo, entendemos os desafios que as instala\u00e7\u00f5es de alimentos est\u00e3o enfrentando e podemos ajud\u00e1-lo a atender esses requisitos.<\/p>\n

Nossa equipe profissional inclui especialistas com diplomas avan\u00e7ados em ci\u00eancia de alimentos, extensa experi\u00eancia em auditorias de seguran\u00e7a alimentar, e antecedentes regulat\u00f3rios e aliment\u00edcios nos EUA, permitindo uma perspectiva \u00fanica para as necessidades de nossos clientes. Nossos especialistas t\u00eam viajado extensivamente pelos Estados Unidos e internacionalmente para mais de 25 pa\u00edses, realizando auditorias e avalia\u00e7\u00f5es em v\u00e1rias categorias de produtos sob jurisdi\u00e7\u00e3o da FDA, incluindo alimentos baixos em \u00e1cido, acidificados, suplementos alimentares, produtos frescos, produtos processados, produtos inovadores, frutos do mar, sucos, bebidas, \u00e1gua engarrafada, temperos, ch\u00e1 e in\u00fameros alimentos \u00e9tnicos.<\/p>\n

Al\u00e9m disso, nossos especialistas s\u00e3o totalmente qualificados para desenvolver Planos de Seguran\u00e7a Alimentar, tendo cumprido os requisitos de treinamento da FSMA para os PCQI. A Equipe de Seguran\u00e7a Alimentar possui o conhecimento e experi\u00eancia para desenvolver Planos de Seguran\u00e7a Alimentar, os quais incluem a an\u00e1lise de perigos, os controles preventivos (incluindo o programa de fornecedores e plano de recall), bem como procedimentos para monitoramento, a\u00e7\u00f5es corretivas e verifica\u00e7\u00e3o. Al\u00e9m disso, nossa Equipe tem uma vasta experi\u00eancia com sistemas HACCP, assim como a capacidade para desenvolver planos HACCP, incluindo para sucos e frutos do mar, conforme exigido pela FDA.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner]<\/div><\/div><\/div>

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