{"id":47630,"date":"2021-05-14T12:39:03","date_gmt":"2021-05-14T16:39:03","guid":{"rendered":"https:\/\/regstaging.wpengine.com\/fda-food\/fce-sid-2\/"},"modified":"2022-09-19T10:37:59","modified_gmt":"2022-09-19T14:37:59","slug":"fce-sid","status":"publish","type":"page","link":"https:\/\/legacy.registrarcorp.com\/it\/fda-food\/fce-sid\/","title":{"rendered":"FCE-SID Requirements (Italian)"},"content":{"rendered":"<div class=\"wpb-content-wrapper\">[vc_section el_id=&#8221;cta-body&#8221;][vc_row][vc_column offset=&#8221;vc_col-lg-7 vc_col-md-6&#8243;][vc_row_inner el_class=&#8221;tile-box&#8221;][vc_column_inner][vc_column_text]\n<h2>Registrazione FCE (Food Canning Establishment) e Process Filings (SID)<\/h2>\n<p>Le aziende che producono, trasformano o confezionano alimenti per il consumo negli Stati Uniti devono registrarsi al sistema <strong>FFR (Food Facility Registration)<\/strong> della FDA. Le aziende che producono certi alimenti acidificati o a ridotto contenuto di acidit\u00e0 (LACF) confezionati in contenitori sigillati ermeticamente devono anche ottenere una registrazione <strong>FCE (Food Canning Establishment)<\/strong>. La registrazione FCE di un\u2019azienda deve essere associata a quella FFR e i dati delle due registrazioni devono corrispondere.<\/p>\n<p>Inoltre, le aziende che producono alimenti acidificati o a ridotto contenuto di acidit\u00e0 devono inviare la documentazione relativa ai processi produttivi, per ogni prodotto alimentare di questa categoria. A ciascuno di questi \u201cProcess Filings\u201d sar\u00e0 assegnato un numero specifico, il <strong>\u201cSubmission Identifier\u201d (SID)<\/strong>.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column offset=&#8221;vc_col-lg-offset-1 vc_col-lg-4 vc_col-md-6&#8243; el_id=&#8221;form-box&#8221;][vc_row_inner el_class=&#8221;form-box floating-box&#8221;][vc_column_inner][vc_column_text]\n<h3>Chiedete assistenza agli esperti!<\/h3>\n[\/vc_column_text][vc_column_text]Completate questo modulo per chiedere assistenza riguardo alla registrazione FCE della FDA e i requisiti dei Process Filing.[\/vc_column_text][vc_raw_html]JTVCZ3Jhdml0eWZvcm0lMjBpZCUzRCUyMjMlMjIlMjB0aXRsZSUzRCUyMmZhbHNlJTIyJTIwZGVzY3JpcHRpb24lM0QlMjJmYWxzZSUyMiUyMGFqYXglM0QlMjJ0cnVlJTIyJTIwZmllbGRfdmFsdWVzJTNEJTIyaW5xdWlyeV90eXBlJTNERkNFLVNJRCUyNmZvcm1fdHlwZSUzRHNob3J0JTIyJTVE[\/vc_raw_html][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][\/vc_section][vc_section el_id=&#8221;section-diff&#8221;][vc_row][vc_column offset=&#8221;vc_col-lg-3\/5&#8243;][vc_row_inner][vc_column_inner][vc_column_text]\n<h2>Il mio prodotto \u00e8 considerato acidificato o a basso contenuto acido?<\/h2>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_row_inner equal_height=&#8221;yes&#8221;][vc_column_inner offset=&#8221;vc_col-lg-8&#8243;][vc_column_text el_class=&#8221;txt-adjust&#8221;]Un prodotto alimentare \u00e8 solitamente considerato acidificato o a basso contenuto acido se \u00e8 confezionato in un contenitore sigillato ermeticamente, ha un livello di attivit\u00e0 dell\u2019acqua uguale o maggiore a 0.85 e non \u00e8 conservato, distribuito e venduto in condizioni di refrigerazione. Se il livello di pH \u00e8 uguale o inferiore a 4.6, l\u2019alimento \u00e8 considerato acidificato. Se il livello di pH \u00e8 maggiore di 4.6, l\u2019alimento \u00e8 a basso contenuto di acidit\u00e0.<\/p>\n<p><a href=\"\/fda-food\/fce-sid-duplicate\/examples\/\"><u>Esempi comuni di prodotti soggetti ai requisiti FCE e SID della FDA<\/u><\/a> includono tonno in scatola, peperoni grigliati sott\u2019olio e acqua di cocco.[\/vc_column_text][\/vc_column_inner][vc_column_inner el_class=&#8221;fce-col&#8221; offset=&#8221;vc_col-lg-4&#8243;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][\/vc_section][vc_section el_id=&#8221;sectionCallout&#8221;][vc_row el_id=&#8221;calloutRow&#8221;][vc_column][vc_row_inner][vc_column_inner][vc_column_text]\n<h3 style=\"text-align: center;\">Stabilire se i vostri prodotti sono soggetti ai requisiti FCE-SID pu\u00f2 essere complicato.<\/h3>\n<p style=\"text-align: center;\">Il team di specialisti FCE di Registrar Corp pu\u00f2 aiutarvi a capire se il vostro prodotto \u00e8 considerato un alimento acidificato o a ridotto contenuto di acidit\u00e0, assistervi con la registrazione FCE e fornirvi assistenza sugli aspetti e formati richiesti e sulle specifiche dell\u2019invio dei SID.<\/p>\n[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][vc_row el_id=&#8221;calloutBoxRow&#8221;][vc_column offset=&#8221;vc_col-lg-6&#8243;][vc_row_inner el_class=&#8221;callout-box&#8221;][vc_column_inner][vc_column_text el_class=&#8221;callout-paragraph&#8221;]\n<h3>FCE Wizard<\/h3>\n<h4>STABILITE SE IL VOSTRO PRODOTTO \u00c8 SOGGETTO AI REQUISITI FCE-SID<\/h4>\n<p>Stabilite facilmente se i vostri prodotti possono essere soggetti ai requisiti FCE-SID della FDA usando lo strumento <strong>gratuito<\/strong> FCE Wizard di Registrar Corp.[\/vc_column_text][vc_raw_html]JTNDZGl2JTIwY2xhc3MlM0QlMjJidG4tY29udGFpbmVyJTIyJTNFJTBBJTNDYSUyMGhyZWYlM0QlMjJodHRwcyUzQSUyRiUyRnd3dy5mY2V3aXphcmQuY29tJTIyJTIwY2xhc3MlM0QlMjJidG4lMjBidG4tdHJhbnNwYXJlbnQtcmVkJTIyJTIwdGFyZ2V0JTNEJTIyX2JsYW5rJTIyJTNFSW5pemlhJTIwT3JhJTNDJTJGYSUzRSUwQSUzQyUyRmRpdiUzRQ==[\/vc_raw_html][\/vc_column_inner][\/vc_row_inner][vc_row_inner el_class=&#8221;expert-tip&#8221;][vc_column_inner][vc_column_text]<strong>Consiglio dell\u2019esperto<\/strong>: Rispondendo ad alcune semplici domande, il Wizard generer\u00e0 un rapporto che indicher\u00e0 i possibili requisiti in base a fattori quali il pH, l\u2019attivit\u00e0 dell\u2019acqua e gli ingredienti.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][vc_column offset=&#8221;vc_col-lg-6&#8243;][vc_row_inner el_class=&#8221;callout-box&#8221;][vc_column_inner][vc_column_text el_class=&#8221;callout-paragraph&#8221;]\n<h3>Cercare un SID<\/h3>\n<h4>CONFERMATE SE UN SID ESISTENTE \u00c8 VALIDO<\/h4>\n<p>Verificate se i SID sono attualmente nel database della FDA usando lo strumento <strong>gratuito<\/strong> di ricerca SID di Registrar Corp.[\/vc_column_text][vc_raw_html]JTNDZGl2JTIwY2xhc3MlM0QlMjJidG4tY29udGFpbmVyJTIyJTNFJTBBJTNDYSUyMGhyZWYlM0QlMjIuJTJGc2lkLXZlcmlmaWNhdGlvbiUyMiUyMGNsYXNzJTNEJTIyYnRuJTIwYnRuLXRyYW5zcGFyZW50LXJlZCUyMiUzRUluaXppYSUyME9yYSUzQyUyRmElM0UlMEElM0MlMkZkaXYlM0U=[\/vc_raw_html][\/vc_column_inner][\/vc_row_inner][vc_row_inner el_class=&#8221;expert-tip&#8221;][vc_column_inner][vc_column_text]<strong>Consiglio dell\u2019esperto<\/strong>: Questo strumento \u00e8 particolarmente utile per produttori, importatori e broker poich\u00e9 devono garantire che le aziende che rappresentano siano a norma con i requisiti di registrazione e Process Filing.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row][\/vc_section][vc_row][vc_column][vc_raw_js]JTNDc2NyaXB0JTNFJTBBalF1ZXJ5JTI4ZG9jdW1lbnQlMjkucmVhZHklMjhmdW5jdGlvbiUyOCUyNCUyOSU3QiUwQSUwQSUyNCUyOCUyNy5hc3Npc3QtYnRuJTI3JTI5Lm9uJTI4JTI3Y2xpY2slMjclMkNmdW5jdGlvbiUyOCUyOSU3QiUwQSUyMCUyMCUyMCUyMCUyNCUyOCUyNy5mb3JtLWJveCUyNyUyOS5hZGRDbGFzcyUyOCUyN2JveC1zZWxlY3RlZCUyNyUyOSUzQiUwQSUyMCUyMCUyMCUyMHNjcm9sbFRvVGFyZ2V0JTI4JTI3Zm9ybS1ib3glMjclMjklM0IlMEElN0QlMjklM0IlMEElN0QlMjklM0IlMEElM0MlMkZzY3JpcHQlM0U=[\/vc_raw_js][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_section el_id=&#8221;cta-body&#8221;][vc_row][vc_column offset=&#8221;vc_col-lg-7 vc_col-md-6&#8243;][vc_row_inner el_class=&#8221;tile-box&#8221;][vc_column_inner][vc_column_text] Registrazione FCE (Food Canning Establishment) e Process Filings (SID) Le aziende che producono, trasformano o confezionano alimenti per il consumo negli Stati Uniti devono registrarsi al sistema FFR (Food Facility Registration) della FDA. Le aziende che producono certi alimenti acidificati o a ridotto contenuto di acidit\u00e0 (LACF) confezionati in contenitori<\/p>\n","protected":false},"author":30,"featured_media":402,"parent":41393,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width-page.php","meta":{"content-type":"","om_disable_all_campaigns":false,"inline_featured_image":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"class_list":["post-47630","page","type-page","status-publish","has-post-thumbnail","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.9 (Yoast SEO v25.5) - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>FCE-SID Requirements (Italian) - Registrar<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FCE-SID Requirements (Italian)\" \/>\n<meta property=\"og:description\" content=\"[vc_section el_id=&#8221;cta-body&#8221;][vc_row][vc_column offset=&#8221;vc_col-lg-7 vc_col-md-6&#8243;][vc_row_inner el_class=&#8221;tile-box&#8221;][vc_column_inner][vc_column_text] Registrazione FCE (Food Canning Establishment) e Process Filings (SID) Le aziende che producono, trasformano o confezionano alimenti per il consumo negli Stati Uniti devono registrarsi al sistema FFR (Food Facility Registration) della FDA. 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