{"id":41369,"date":"2019-11-25T21:20:07","date_gmt":"2019-11-25T21:20:07","guid":{"rendered":"https:\/\/regstaging.wpengine.com\/food-safety\/"},"modified":"2020-11-19T15:38:03","modified_gmt":"2020-11-19T20:38:03","slug":"food-safety","status":"publish","type":"page","link":"https:\/\/legacy.registrarcorp.com\/it\/fda-food\/food-safety\/","title":{"rendered":"FSMA e sicurezza alimentare"},"content":{"rendered":"
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FSMA e sicurezza alimentare<\/h1>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”hero-footer”][vc_column][vc_raw_html]JTNDZGl2JTIwY2xhc3MlM0QlMjJzb2x1dGlvbnMtaGVyby1mb290ZXIlMjIlM0UlMEElM0NzcGFuJTIwY2xhc3MlM0QlMjJ0ZXh0JTIyJTNFJTNDYSUyMGhyZWYlM0QlMjIlMjNleHBlcnRpc2UlMjIlM0VHbGklMjBzcGVjaWFsaXN0aSUyMGRpJTIwUmVnaXN0cmFyJTIwQ29ycCUzQyUyRmElM0UlMjBzb25vJTIwaW4lMjBncmFkbyUyMGRpJTIwYXNzaXN0ZXJlJTIwbGUlMjBhemllbmRlJTIwYWxpbWVudGFyaSUyMGFkJTIwYWRlZ3VhcnNpJTIwYWxsZSUyMG5vcm1hdGl2ZSUyMEZEQS4lM0MlMkZzcGFuJTNFJTBBJTNDJTJGYSUzRSUwQSUzQyUyRmRpdiUzRQ==[\/vc_raw_html][\/vc_column][\/vc_row][\/vc_section][vc_section el_id=”featuredSolutions”][vc_row el_class=”side-by-side”][vc_column width=”1\/2″ el_class=”side-left align-right hasImage” css=”.vc_custom_1581870972702{background-image: url(https:\/\/regstaging.wpengine.com\/wp-content\/uploads\/2019\/04\/harpc-food-safety.jpg?id=40131) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column_text el_class=”side-title-block”]\n

Piani di Sicurezza
\nAlimentare (HARPC)<\/h2>\n

Per aziende alimentari[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ el_class=”side-right align-left”][vc_column_text el_class=”side-text-block”]Gli specialisti di sicurezza alimentare di Registrar Corp possono trasformare il vostro piano HACCP in un piano HARPC, revisionare il vostro piano di sicurezza alimentare HARPC o visitare il vostro stabilimento per aiutarvi a redigerne uno. In caso di programmi e piani gi\u00e1 in vigore, Registrar Corp pu\u00f3 verificare che siano completi, validi e in conformit\u00e1 con le normative.[\/vc_column_text][vc_column_text el_class=”side-links”]Iniziare<\/a><\/p>\n

Costi<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”side-by-side mobile-reverse”][vc_column width=”1\/2″ el_class=”side-left align-left” css=”.vc_custom_1570054217097{background-color: #3b4254 !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column_text el_class=”side-text-block font-white”]In accordo con la normativa che prevede la redazione dei manuali HACCP, FSVP e HARPC, le aziende che ricevono prodotti alimentari da altri stabilimenti sono tenute a monitorare l\u2019adeguamento alla normativa FDA dei loro fornitori. Il servizio di FDA Compliance Monitor\u00ae, proposto da Registrar Corp, vi permette di verificare lo status di conformit\u00e0 rispetto alla normativa FDA di tutti gli stabilimenti che sceglierete di monitorare, tramite l\u2019utilizzo di un\u2019unica interfaccia di semplice utilizzo. Potrete in tal modo ricevere notifiche 24 ore su 24 e 7 giorni su 7.[\/vc_column_text][vc_column_text el_class=”side-links font-white”]Iniziare<\/a><\/p>\n

Costi<\/a>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ el_class=”side-right align-left hasImage” css=”.vc_custom_1581970121469{background-image: url(https:\/\/regstaging.wpengine.com\/wp-content\/uploads\/2020\/02\/FDACM.png?id=41359) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column_text el_class=”side-title-block”]\n

FDA Compliance
\nMonitor\u00ae<\/h2>\n

Per importatori e produttori di alimenti[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”side-by-side”][vc_column width=”1\/2″ el_class=”side-left align-right hasImage” css=”.vc_custom_1581870950093{background-image: url(https:\/\/regstaging.wpengine.com\/wp-content\/uploads\/2020\/02\/inspection-scaled.jpg?id=41113) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column_text el_class=”side-title-block”]\n

Servizio di ispezioni
\nFDA simulate (Mock Inspection)<\/h2>\n

Per aziende alimentari[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ el_class=”side-right align-left”][vc_column_text el_class=”side-text-block”]Le aziende che si registrano presso la FDA acconsentono automaticamente a un\u2019eventuale ispezione da parte della FDA. Le ispezioni della FDA sono diverse da quelle di altre autorit\u00e0 nazionali o di altre terze parti. Il servizio di Mock FDA Inspection offerto da Registrar Corp pu\u00f2 assistere le aziende nella preparazione di un\u2019ispezione gi\u00e0 programmata.[\/vc_column_text][vc_column_text el_class=”side-links”]Iniziare<\/a><\/p>\n

Costi<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”side-by-side mobile-reverse”][vc_column width=”1\/2″ el_class=”side-left align-left” css=”.vc_custom_1570054217097{background-color: #3b4254 !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column_text el_class=”side-text-block font-white”]Gli stabilimenti che processano succhi o frutti di mare sono tenuti a redigere e implementare una Hazard Analysis e un manuale che analizza i Critical Control Points (HACCP). Tali manuali dovranno prendere in esame i rischi (hazard) associati con il trattamento dei frutti di mare e dei succhi e spiegare come tali rischi vengono controllati presso lo stabilimento di trasformazione. Chiedete agli specialisti in Food Safety di Registrar Corp di redigere o di verificare il vostro manuale HACCP.[\/vc_column_text][vc_column_text el_class=”side-links font-white”]Iniziare<\/a><\/p>\n

Costi<\/a>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ el_class=”side-right align-left hasImage” css=”.vc_custom_1581870939030{background-image: url(https:\/\/regstaging.wpengine.com\/wp-content\/uploads\/2020\/02\/haccp-scaled.jpg?id=41120) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column_text el_class=”side-title-block”]\n

Manuali HACCP<\/h2>\n

Per produttori di frutti di mare\/ crostacei e succhi[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section][vc_section css=”.vc_custom_1574176315943{background-color: #ececec !important;}”][vc_row equal_height=”yes” el_class=”grid-tiles”][vc_column width=”1\/2″ offset=”vc_col-lg-4 vc_col-md-6 vc_col-xs-12″][vc_column_text css=”.vc_custom_1581870923751{background-image: url(https:\/\/regstaging.wpengine.com\/wp-content\/uploads\/2020\/02\/fsvp-scaled.jpg?id=41127) !important;}” el_class=”grid-tile-title hasImage”]\n

Foreign Supplier Verification Programs<\/h2>\n[\/vc_column_text][vc_column_text el_class=”grid-tile-block”]\n

Per importatori statunitensi di alimenti<\/h3>\n

Gli importatori statunitensi hanno la responsabilit\u00e1 di redigere programmi di verifica nei confronti del fornitore straniero (FSVPs) al fine di verificare che gli alimenti importati siano prodotti con metodi equivalenti agli standard di sicurezza alimentare degli USA.[\/vc_column_text][vc_column_text el_class=”grid-tile-links”]Iniziare<\/a><\/p>\n

Costi<\/a>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ offset=”vc_col-lg-4 vc_col-md-6 vc_col-xs-12″][vc_column_text css=”.vc_custom_1581973253138{background-image: url(https:\/\/regstaging.wpengine.com\/wp-content\/uploads\/2020\/02\/recall-plan-scaled.jpg?id=41134) !important;}” el_class=”grid-tile-title hasImage”]\n

Piani di ritiro prodotti<\/h2>\n[\/vc_column_text][vc_column_text el_class=”grid-tile-block”]\n

Per aziende alimentari<\/h3>\n

Secondo la normativa Hazard Analysis and Risk-based Preventive Controls (\u201cHARPC\u201d) della U.S. FDA, alcuni stabilimenti alimentari devono redigere e implementare piani di ritiro prodotti per qualsiasi alimento con un livello di rischio che richieda un controllo.[\/vc_column_text][vc_column_text el_class=”grid-tile-links”]Iniziare<\/a><\/p>\n

Costi<\/a>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ offset=”vc_col-lg-4 vc_col-md-6 vc_col-xs-12″][vc_column_text css=”.vc_custom_1581973294368{background-image: url(https:\/\/regstaging.wpengine.com\/wp-content\/uploads\/2020\/02\/food-defense-scaled.jpg?id=41141) !important;}” el_class=”grid-tile-title hasImage”]\n

Piani di Tutela Alimentare<\/h2>\n[\/vc_column_text][vc_column_text el_class=”grid-tile-block”]\n

Per aziende alimentari<\/h3>\n

Alcuni stabilimenti alimentari devono sviluppare piani contro la contraffazione di prodotti che possono intenzionalmente causare danni ai consumatori. Gli specialisti di sicurezza alimentare di Registrar Corp possono creare o revisionare un piano di tutela alimentare per la vostra azienda.[\/vc_column_text][vc_column_text el_class=”grid-tile-links”]Iniziare<\/a><\/p>\n

Costi<\/a>[\/vc_column_text][\/vc_column][vc_column offset=”vc_col-lg-offset-4 vc_col-lg-4 vc_col-md-6″][vc_column_text css=”.vc_custom_1581973336878{background-image: url(https:\/\/regstaging.wpengine.com\/wp-content\/uploads\/2020\/02\/fsvp-agent-scaled.jpg?id=41148) !important;}” el_class=”grid-tile-title hasImage”]\n

Agente FSVP<\/h2>\n[\/vc_column_text][vc_column_text el_class=”grid-tile-block”]\n

Per aziende alimentari<\/h3>\n

In assenza di un proprietario o destinatario statunitense al momento dell\u2019entrata di un prodotto negli USA, il ruolo di importatore sar\u00e1 svolto dall\u2019Agente US o dal rappresentante del proprietario o destinatario, cos\u00ed come stabilito nella dichiarazione di consenso firmata ad agire come importatore, in questa sezione (21 CFR 1.500). Registrar Corp pu\u00f3 agire come vostro Agente o Rappresentate FSVP, a seconda del tipo di prodotto e il relativo livello di rischio associato.[\/vc_column_text][vc_column_text el_class=”grid-tile-links”]Iniziare<\/a><\/p>\n

Costi<\/a>[\/vc_column_text][\/vc_column][vc_column offset=”vc_col-lg-4 vc_col-md-6″][vc_column_text el_class=”grid-tile-title hasImage” css=”.vc_custom_1605816052289{background-image: url(https:\/\/regstaging.wpengine.com\/wp-content\/uploads\/2020\/04\/shipping-container-min.jpg?id=43017) !important;}”]Programmi di verifica per gli importatori di frutti di mare e succhi[\/vc_column_text][vc_column_text el_class=”grid-tile-block”]\n

Per produttori di frutti di mare\/ crostacei e succhi<\/h3>\n

Gli importatori di frutti di mare e succhi devono mantenere e attuare un programma chiamato \u201cSeafood or Juice Importer Verification Program\u201d per verificare che i prodotti importati siano stati processati nel rispetto delle norme HACCP.[\/vc_column_text][vc_column_text el_class=”grid-tile-links”]Iniziare<\/a><\/p>\n

Costi<\/a>[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section][vc_row][vc_column]

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Il team di Sicurezza alimentare di Registrar Corp<\/h3>\n

Il reparto di sicurezza alimentare di Registrar Corp combina oltre 50 anni esperienze di professionisti pronti ad assistervi nelle vostre esigenze in materia, offrendo servizi come: \u00a0Ispezioni FDA silmulate (Mock Inspection), Piani di Sicurezza Alimentare (HARPC), Piani HACCP (per succhi e frutti di mare), piani di Tutela Alimentare e aiutandovi a orientarvi tra le complesse normative della FDA. Con noi potete stare tranquilli, siamo coscienti delle sfide che le aziende alimentari devono affrontare e possiamo aiutarvi a soddisfare i requisiti richiesti.<\/p>\n

Il nostro team di professionisti include specialisti con titoli di studio in scienze alimentari, ampia esperienza di audit in sicurezza alimentare e competenze in materia regolatoria degli USA e nel settore alimentare; tutto ci\u00f3 per garantire un approccio unico nei confronti delle esigenze dei nostri clienti. I nostri specialisti hanno ampiamente viaggiato sia all\u2019interno degli Stati Uniti, sia a livello internazionale, in oltre 25 Paesi, per condurre audit e valutazioni di varie categorie di prodotti sotto la giurisdizione della FDA, tra cui: alimenti a basso tasso di acidit\u00e1, cibi pronti, integratori alimentari, prodotti freschi, alimenti processati, novelty products, frutti di mare, succhi, bevande, acqua imbottigliata, spezie, t\u00e9 e vari cibi etnici.<\/p>\n

Inoltre, i nostri esperti \u00a0si sono formati come Preventive Controls Qualified Individual (PCQI), cos\u00ed come \u00a0richiesto dal Piano di Sicurezza alimentare del FSMA e sono quindi ampiamente qualificati a redigere Piani di Sicurezza Alimentare. Il nostro team possiede le competenze e l\u2019esperienza necessarie per sviluppare Piani di Sicurezza Alimentare completi, che includano un\u2019analisi dei rischi e controlli preventivi (tra cui il programma fornitori e il piano di ritiro prodotti), oltre a implementare procedure di monitoraggio, azioni correttive e di verifca. Oltre a ci\u00f3, il nostro team di sicurezza alimentare ha una vasta esperienza con i sistemi HACCP e possiede le competenze per sviluppare piani HACCP, tra cui quelli per i produttori di succhi e frutti di mare, come richiesto dalla FDA.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner]<\/div><\/div><\/div>

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[vc_section el_id=”pageHero” css=”.vc_custom_1581879146678{background-image: url(https:\/\/regstaging.wpengine.com\/wp-content\/uploads\/2020\/02\/food-safety-hero.jpg?id=41302) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_class=”page-solutions”][vc_row el_class=”page-marquee”][vc_column][vc_column_text el_class=”half-width”] FSMA e sicurezza alimentare [\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”hero-footer”][vc_column][vc_raw_html]JTNDZGl2JTIwY2xhc3MlM0QlMjJzb2x1dGlvbnMtaGVyby1mb290ZXIlMjIlM0UlMEElM0NzcGFuJTIwY2xhc3MlM0QlMjJ0ZXh0JTIyJTNFJTNDYSUyMGhyZWYlM0QlMjIlMjNleHBlcnRpc2UlMjIlM0VHbGklMjBzcGVjaWFsaXN0aSUyMGRpJTIwUmVnaXN0cmFyJTIwQ29ycCUzQyUyRmElM0UlMjBzb25vJTIwaW4lMjBncmFkbyUyMGRpJTIwYXNzaXN0ZXJlJTIwbGUlMjBhemllbmRlJTIwYWxpbWVudGFyaSUyMGFkJTIwYWRlZ3VhcnNpJTIwYWxsZSUyMG5vcm1hdGl2ZSUyMEZEQS4lM0MlMkZzcGFuJTNFJTBBJTNDJTJGYSUzRSUwQSUzQyUyRmRpdiUzRQ==[\/vc_raw_html][\/vc_column][\/vc_row][\/vc_section][vc_section el_id=”featuredSolutions”][vc_row el_class=”side-by-side”][vc_column width=”1\/2″ el_class=”side-left align-right hasImage” css=”.vc_custom_1581870972702{background-image: url(https:\/\/regstaging.wpengine.com\/wp-content\/uploads\/2019\/04\/harpc-food-safety.jpg?id=40131) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column_text el_class=”side-title-block”] Piani di Sicurezza Alimentare (HARPC) Per aziende alimentari[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ el_class=”side-right align-left”][vc_column_text el_class=”side-text-block”]Gli specialisti di sicurezza alimentare di Registrar Corp<\/p>\n","protected":false},"author":30,"featured_media":402,"parent":41393,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width-page.php","meta":{"content-type":"","om_disable_all_campaigns":false,"inline_featured_image":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"class_list":{"0":"post-41369","1":"page","2":"type-page","3":"status-publish","4":"has-post-thumbnail","6":"entry"},"yoast_head":"\nFSMA e sicurezza alimentare - 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