{"id":41367,"date":"2019-11-25T21:20:07","date_gmt":"2019-11-25T21:20:07","guid":{"rendered":"https:\/\/regstaging.wpengine.com\/food-safety\/"},"modified":"2021-07-26T12:22:00","modified_gmt":"2021-07-26T16:22:00","slug":"food-safety","status":"publish","type":"page","link":"https:\/\/legacy.registrarcorp.com\/fr\/fda-food\/food-safety\/","title":{"rendered":"FSMA et Food Safety"},"content":{"rendered":"
[vc_section el_id=”pageHero” css=”.vc_custom_1581879146678{background-image: url(https:\/\/regstaging.wpengine.com\/wp-content\/uploads\/2020\/02\/food-safety-hero.jpg?id=41302) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}” el_class=”page-solutions”][vc_row el_class=”page-marquee”][vc_column][vc_column_text el_class=”half-width”]\n

FSMA et Food Safety<\/h1>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”hero-footer”][vc_column][vc_raw_html]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[\/vc_raw_html][\/vc_column][\/vc_row][\/vc_section][vc_section el_id=”featuredSolutions”][vc_row el_class=”side-by-side”][vc_column width=”1\/2″ el_class=”side-left align-right hasImage” css=”.vc_custom_1581870972702{background-image: url(https:\/\/regstaging.wpengine.com\/wp-content\/uploads\/2019\/04\/harpc-food-safety.jpg?id=40131) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column_text el_class=”side-title-block”]\n

Plans s\u00e9curit\u00e9
\nalimentaire (HAPRC)<\/h2>\n

Pour les fabricants de produits alimentaires et boissons[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ el_class=”side-right align-left”][vc_column_text el_class=”side-text-block”]Les experts en s\u00e9curit\u00e9 alimentaire de Registrar Corp peuvent d\u00e9velopper des nouveaux plans de s\u00e9curit\u00e9 alimentaire et programmes pour votre \u00e9tablissement ou v\u00e9rifier vos syst\u00e8mes actuels et documentations. Pour des plans et programmes existants, Registrar Corp v\u00e9rifie le contenu, l\u2019efficacit\u00e9, et la conformit\u00e9 r\u00e8glementaire.[\/vc_column_text][vc_column_text el_class=”side-links”]Commencer<\/a><\/p>\n

Tarifs<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”side-by-side mobile-reverse”][vc_column width=”1\/2″ el_class=”side-left align-left” css=”.vc_custom_1570054217097{background-color: #3b4254 !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column_text el_class=”side-text-block font-white”]Sous les r\u00e9f\u00e9rentiels HACCP, FSVP, et HARPC, les \u00e9tablissements doivent surveiller le statut de conformit\u00e9 FDA de leurs fournisseurs. Le service de V\u00e9rificateur de conformit\u00e9 de Registrar Corp vous permet de v\u00e9rifier le statut de conformit\u00e9 FDA de toutes les entreprises \u00e0 surveiller que vous choisissez dans une interface unique et facile d\u2019utilisation, et de recevoir des alertes 24\/7 \u00e0 propos de tout changement de statut de conformit\u00e9 d\u2019une entreprise.[\/vc_column_text][vc_column_text el_class=”side-links font-white”]Commencer<\/a><\/p>\n

Tarifs<\/a>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ el_class=”side-right align-left hasImage” css=”.vc_custom_1581970121469{background-image: url(https:\/\/regstaging.wpengine.com\/wp-content\/uploads\/2020\/02\/FDACM.png?id=41359) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column_text el_class=”side-title-block”]\n

FDA Compliance
\nMonitor\u00ae<\/h2>\n

Pour fabricants et importateurs[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”side-by-side”][vc_column width=”1\/2″ el_class=”side-left align-right hasImage” css=”.vc_custom_1591020499698{background-image: url(https:\/\/regstaging.wpengine.com\/wp-content\/uploads\/2020\/02\/inspection-scaled.jpg?id=41113) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column_text el_class=”side-title-block”]\n

Service d\u2019audit
\n\u00e0 blanc U.S. FDA<\/h2>\n

For Food Manufacturers[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ el_class=”side-right align-left”][vc_column_text el_class=”side-text-block”]Les \u00e9tablissements agro-alimentaires qui s\u2019enregistrent avec la FDA consentent \u00e0 recevoir une inspection de la FDA \u00e0 tout moment. Les inspections FDA diff\u00e8rent des autres inspections d\u2019autorit\u00e9s nationales alimentaires et des audits de tierce partie. Le service d\u2019audit \u00e0 blanc de Registrar Corp peut aider un \u00e9tablissement \u00e0 se pr\u00e9parer pour une inspection prochaine de la FDA.[\/vc_column_text][vc_column_text el_class=”side-links”]Commencer<\/a><\/p>\n

Tarifs<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=”side-by-side mobile-reverse”][vc_column width=”1\/2″ el_class=”side-left align-left” css=”.vc_custom_1570054217097{background-color: #3b4254 !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column_text el_class=”side-text-block font-white”]Les \u00e9tablissements qui transforment des jus ou des produits de la mer doivent d\u00e9velopper et impl\u00e9menter des plans d\u2019Analyse des dangers et points critiques pour leur maitrise (Hazard Analysis and Critical Control Points \u2013 HACCP) qui maitrisent et contr\u00f4lent les dangers de s\u00e9curit\u00e9 alimentaire associ\u00e9s aux jus ou produits de la mer utilis\u00e9s dans l\u2019\u00e9tablissement. Les sp\u00e9cialistes de s\u00e9curit\u00e9 alimentaire de Registrar Corp peuvent d\u00e9velopper un nouveau plan HACCP pour votre \u00e9tablissement ou revoir votre plan HACCP actuel.[\/vc_column_text][vc_column_text el_class=”side-links font-white”]Commencer<\/a><\/p>\n

Tarifs<\/a>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ el_class=”side-right align-left hasImage” css=”.vc_custom_1591021348490{background-image: url(https:\/\/regstaging.wpengine.com\/wp-content\/uploads\/2020\/02\/haccp-scaled.jpg?id=41120) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}”][vc_column_text el_class=”side-title-block”]\n

Plans HACCP<\/h2>\n

Pour les fabricants de produits de la mer et jus[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section][vc_section css=”.vc_custom_1574176315943{background-color: #ececec !important;}”][vc_row equal_height=”yes” el_class=”grid-tiles”][vc_column width=”1\/2″ offset=”vc_col-lg-4 vc_col-md-6 vc_col-xs-12″][vc_column_text css=”.vc_custom_1581870923751{background-image: url(https:\/\/regstaging.wpengine.com\/wp-content\/uploads\/2020\/02\/fsvp-scaled.jpg?id=41127) !important;}” el_class=”grid-tile-title hasImage”]\n

Foreign Supplier Verification Programs<\/h2>\n[\/vc_column_text][vc_column_text el_class=”grid-tile-block”]\n

Pour les importateurs U.S. de produits alimentaires et boissons<\/h3>\n

Les importateurs aux U.S. doivent d\u00e9velopper des programmes FSVPs pour v\u00e9rifier que les produits alimentaires qu\u2019ils importent sont produits avec des m\u00e9thodes \u00e9quivalentes aux standards de s\u00e9curit\u00e9 alimentaires am\u00e9ricains.[\/vc_column_text][vc_column_text el_class=”grid-tile-links”]Commencer<\/a><\/p>\n

Tarifs<\/a>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ offset=”vc_col-lg-4 vc_col-md-6 vc_col-xs-12″][vc_column_text css=”.vc_custom_1581972401679{background-image: url(https:\/\/regstaging.wpengine.com\/wp-content\/uploads\/2020\/02\/recall-plan-scaled.jpg?id=41134) !important;}” el_class=”grid-tile-title hasImage”]\n

Plans de rappel (Recall Plans)<\/h2>\n[\/vc_column_text][vc_column_text el_class=”grid-tile-block”]\n

Pour les fabricants d\u2019aliments et boissons<\/h3>\n

Selon la r\u00e8gle U.S. FDA\u2019s Hazard Analysis and Risk-based Preventive Controls (\u201cHARPC\u201d), certains \u00e9tablissements alimentaires doivent d\u00e9velopper et impl\u00e9menter des plans de rappel \u00e9crits pour tous produits alimentaires pr\u00e9sentant un danger n\u00e9cessitant un contr\u00f4le.[\/vc_column_text][vc_column_text el_class=”grid-tile-links”]Commencer<\/a><\/p>\n

Tarifs<\/a>[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ offset=”vc_col-lg-4 vc_col-md-6 vc_col-xs-12″][vc_column_text css=”.vc_custom_1581870914715{background-image: url(https:\/\/regstaging.wpengine.com\/wp-content\/uploads\/2020\/02\/food-defense-scaled.jpg?id=41141) !important;}” el_class=”grid-tile-title hasImage”]\n

Plans Food Defense<\/h2>\n[\/vc_column_text][vc_column_text el_class=”grid-tile-block”]\n

Pour les fabricants d\u2019aliments et boissons<\/h3>\n

Certains \u00e9tablissements alimentaires doivent d\u00e9velopper des plans contre l\u2019adult\u00e9ration volontaire des produits destin\u00e9e \u00e0 causer un pr\u00e9judice d\u00e9lib\u00e9r\u00e9ment aux consommateur. Les experts en s\u00e9curit\u00e9 alimentaire de Registrar Corp peuvent cr\u00e9er ou v\u00e9rifier\/modifier un plan Food Defense existant pour votre \u00e9tablissement.[\/vc_column_text][vc_column_text el_class=”grid-tile-links”]Commencer<\/a><\/p>\n

Tarifs<\/a>[\/vc_column_text][\/vc_column][vc_column offset=”vc_col-lg-offset-4 vc_col-lg-4 vc_col-md-6″][vc_column_text css=”.vc_custom_1581870891196{background-image: url(https:\/\/regstaging.wpengine.com\/wp-content\/uploads\/2020\/02\/fsvp-agent-scaled.jpg?id=41148) !important;}” el_class=”grid-tile-title hasImage”]\n

FSVP Agent<\/h2>\n[\/vc_column_text][vc_column_text el_class=”grid-tile-block”]\n

Pour les fabricants de produits alimentaires et boissons<\/h3>\n

S\u2019il n\u2019y a pas de propri\u00e9taire ou destinataire am\u00e9ricain d\u2019un article alimentaire au moment de l\u2019entr\u00e9e aux U.S., l\u2019importateur est l\u2019agent commercial U.S. ou repr\u00e9sentant du propri\u00e9taire \u00e9tranger ou destinataire au moment de l\u2019entr\u00e9e, ceci devant \u00eatre confirm\u00e9 dans une d\u00e9claration de consentement sign\u00e9e,\u00a0 pour servir comme l\u2019importateur dans cette sous-partie (21 CFR 1.500). Registrar Corp peut servir comme votre agent FSVP ou Repr\u00e9sentant selon le type de produit(s) et les niveaux de risques associ\u00e9s.[\/vc_column_text][vc_column_text el_class=”grid-tile-links”]Commencer<\/a><\/p>\n

Tarifs<\/a>[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section][vc_row][vc_column]

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Registrar Corp \u00c9quipe s\u00e9curit\u00e9 alimentaire<\/h3>\n

Avec plus de 50 ans d\u2019exp\u00e9rience en s\u00e9curit\u00e9 alimentaire, notre personnel professionnel est pr\u00eat \u00e0 vous assister et r\u00e9pondre \u00e0 vos besoins en s\u00e9curit\u00e9 alimentaire, incluant des audits \u00e0 blanc FDA, Plans s\u00e9curit\u00e9 alimentaire (Food Safety Plans \u2013 HARPC), Plans HACCP (Jus et Produits de la Mer), Plans Food Defense, pour satisfaire les exigences complexes des r\u00e8glementations U.S. FDA. Soyez assur\u00e9 que nous comprenons les d\u00e9fis auxquels les \u00e9tablissements agro-alimentaires sont confront\u00e9s et que nous pouvons vous aider \u00e0 les relever.<\/p>\n

Notre personnel inclut des sp\u00e9cialistes avec des dipl\u00f4mes avanc\u00e9s en sciences alimentaires, une vaste exp\u00e9rience en audit de s\u00e9curit\u00e9 alimentaire, en r\u00e8glementations U.S. et dans l\u2019industrie agro-alimentaire, offrant une perspective unique sur les besoins de nos clients. Nos sp\u00e9cialistes ont beaucoup voyag\u00e9 \u00e0 travers les \u00c9tats-Unis et l\u2019international dans plus de 25 pays pour la r\u00e9alisation d\u2019audits et d\u2019\u00e9valuations pour des cat\u00e9gories vari\u00e9es de produits sous la juridiction de l\u2019U.S. FDA, incluant, aliments peu-acides, aliments acidifi\u00e9s, pr\u00eat-\u00e0-consommer, compl\u00e9ments alimentaires, produits frais, produits transform\u00e9s, nouveaux produits, produits de la mer, jus, boissons; eau en bouteille, \u00e9pices, th\u00e9, et de nombreux aliments ethniques.<\/p>\n

De plus, nos experts sont pleinement qualifi\u00e9s pour d\u00e9velopper des plans de s\u00e9curit\u00e9 alimentaire (Food Safety Plans),\u00a0 ayant rempli les exigences de formation FSMA Food Safety Plan pour les individus qualifi\u00e9s en contr\u00f4les pr\u00e9ventifs (Preventive Controls Qualified Individual \u2013 PCQI). L\u2019\u00e9quipe de s\u00e9curit\u00e9 alimentaire a l\u2019expertise et l\u2019exp\u00e9rience pour d\u00e9velopper des plans de s\u00e9curit\u00e9 alimentaire compr\u00e9hensibles qui incluent une analyse des dangers \u00e9crite, des contr\u00f4les pr\u00e9ventifs (incluant le FSVP et les plans de rappel), aussi bien que des proc\u00e9dures pour la surveillance, les actions correctives et v\u00e9rifications. En outre, notre \u00e9quipe de sp\u00e9cialistes en s\u00e9curit\u00e9 alimentaire a une grande exp\u00e9rience avec les syst\u00e8mes HACCP et a l\u2019expertise pour d\u00e9velopper des plans HACCP, incluant les plans HACCP pour jus et produits de la mer comme exig\u00e9 par l\u2019U.S. FDA.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner]<\/div><\/div><\/div>

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