{"id":41371,"date":"2019-11-25T21:20:07","date_gmt":"2019-11-25T21:20:07","guid":{"rendered":"https:\/\/regstaging.wpengine.com\/food-safety\/"},"modified":"2023-03-17T16:58:39","modified_gmt":"2023-03-17T20:58:39","slug":"food-safety","status":"publish","type":"page","link":"https:\/\/legacy.registrarcorp.com\/es\/fda-food\/food-safety\/","title":{"rendered":"FSMA y Inocuidad Alimentaria"},"content":{"rendered":"
[vc_section el_id=\u00bbpageHero\u00bb css=\u00bb.vc_custom_1581879146678{background-image: url(https:\/\/regstaging.wpengine.com\/wp-content\/uploads\/2020\/02\/food-safety-hero.jpg?id=41302) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb el_class=\u00bbpage-solutions\u00bb][vc_row el_class=\u00bbpage-marquee\u00bb][vc_column][vc_column_text el_class=\u00bbhalf-width\u00bb]\n

FSMA y Inocuidad Alimentaria<\/h1>\n[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=\u00bbhero-footer\u00bb][vc_column][vc_raw_html]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[\/vc_raw_html][\/vc_column][\/vc_row][\/vc_section][vc_section el_id=\u00bbfeaturedSolutions\u00bb][vc_row el_class=\u00bbside-by-side\u00bb][vc_column width=\u00bb1\/2″ el_class=\u00bbside-left align-right hasImage\u00bb css=\u00bb.vc_custom_1581870972702{background-image: url(https:\/\/regstaging.wpengine.com\/wp-content\/uploads\/2019\/04\/harpc-food-safety.jpg?id=40131) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb][vc_column_text el_class=\u00bbside-title-block\u00bb]\n

Plan de Inocuidad
\nAlimentaria (HARPC)<\/h2>\n

Para Procesadores de Alimentos[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/2″ el_class=\u00bbside-right align-left\u00bb][vc_column_text el_class=\u00bbside-text-block\u00bb]Los especialistas regulatorios de Registrar Corp pueden transformar su plan HACCP a un plan HARPC, revisar su plan HARPC o visitar su planta para desarrollarlo. Para planes existentes, Registrar Corp verifica su cabalidad, su efectividad y que est\u00e9 en cumplimiento con las regulaciones.[\/vc_column_text][vc_column_text el_class=\u00bbside-links\u00bb]Iniciar<\/a><\/p>\n

Honorarios<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=\u00bbside-by-side mobile-reverse\u00bb][vc_column width=\u00bb1\/2″ el_class=\u00bbside-left align-left\u00bb css=\u00bb.vc_custom_1570054217097{background-color: #3b4254 !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb][vc_column_text el_class=\u00bbside-text-block font-white\u00bb]Bajo HACCP, FSVP y HARPC, las instalaciones de recepci\u00f3n deben monitorear el estado de cumplimiento FDA de sus proveedores. El Sistema de Monitoreo de Cumplimiento FDA (FDA Compliance Monitor\u00ae)de Registrar Corp le permite ver el estado de cumplimiento FDA de todas las compa\u00f1\u00edas que usted elija monitorear en una interfaz de f\u00e1cil interpretaci\u00f3n as\u00ed como tambi\u00e9n recibir alertas 24\/7 sobre cualquier cambio en el estado de cumplimiento de alguna compa\u00f1\u00eda.[\/vc_column_text][vc_column_text el_class=\u00bbside-links font-white\u00bb]Iniciar<\/a><\/p>\n

Honorarios<\/a>[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/2″ el_class=\u00bbside-right align-left hasImage\u00bb css=\u00bb.vc_custom_1581970121469{background-image: url(https:\/\/regstaging.wpengine.com\/wp-content\/uploads\/2020\/02\/FDACM.png?id=41359) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb][vc_column_text el_class=\u00bbside-title-block\u00bb]\n

FDA Compliance
\nMonitor\u00ae<\/h2>\n

Para importadores y procesadores de alimentos[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=\u00bbside-by-side\u00bb][vc_column width=\u00bb1\/2″ el_class=\u00bbside-left align-right hasImage\u00bb css=\u00bb.vc_custom_1581870950093{background-image: url(https:\/\/regstaging.wpengine.com\/wp-content\/uploads\/2020\/02\/inspection-scaled.jpg?id=41113) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb][vc_column_text el_class=\u00bbside-title-block\u00bb]\n

Servicio de Inspecci\u00f3n
\nSimulada FDA<\/h2>\n

Para fabricantes de alimentos[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/2″ el_class=\u00bbside-right align-left\u00bb][vc_column_text el_class=\u00bbside-text-block\u00bb]Empresas de alimentos registradas con FDA otorgan consentimiento para una inspecci\u00f3n por parte de esta agencia en cualquier momento. Las inspecciones de la FDA difieren de inspecciones realizadas por autoridades nacionales en alimentos as\u00ed como de auditores externos. Nuestra Inspecci\u00f3n Simulada FDA puede ayudar a una empresa en la preparaci\u00f3n a una inspecci\u00f3n programada de la FDA.[\/vc_column_text][vc_column_text el_class=\u00bbside-links\u00bb]Iniciar<\/a><\/p>\n

Honorarios<\/a>[\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=\u00bbside-by-side mobile-reverse\u00bb][vc_column width=\u00bb1\/2″ el_class=\u00bbside-left align-left\u00bb css=\u00bb.vc_custom_1570054217097{background-color: #3b4254 !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb][vc_column_text el_class=\u00bbside-text-block font-white\u00bb]Instalaciones que procesan jugo o pescados y mariscos deben desarrollar e implementar un Plan de An\u00e1lisis de Peligros y Puntos Cr\u00edticos de Control (HACCP) que direccione y controle los peligros de inocuidad alimentaria asociados con pescados y mariscos o productos de jugo que se manejen en la instalaci\u00f3n. Permita que un Especialista en Inocuidad Alimentaria de Registrar Corp desarrolle o revise su Plan HACCP.[\/vc_column_text][vc_column_text el_class=\u00bbside-links font-white\u00bb]Iniciar<\/a><\/p>\n

Honorarios<\/a>[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/2″ el_class=\u00bbside-right align-left hasImage\u00bb css=\u00bb.vc_custom_1581870939030{background-image: url(https:\/\/regstaging.wpengine.com\/wp-content\/uploads\/2020\/02\/haccp-scaled.jpg?id=41120) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb][vc_column_text el_class=\u00bbside-title-block\u00bb]\n

Plan HACCP<\/h2>\n

Para fabricantes de pescados, mariscos, y jugo[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section][vc_section css=\u00bb.vc_custom_1574176315943{background-color: #ececec !important;}\u00bb][vc_row equal_height=\u00bbyes\u00bb el_class=\u00bbgrid-tiles\u00bb][vc_column width=\u00bb1\/2″ offset=\u00bbvc_col-lg-4 vc_col-md-6 vc_col-xs-12″][vc_column_text css=\u00bb.vc_custom_1581973663507{background-image: url(https:\/\/regstaging.wpengine.com\/wp-content\/uploads\/2020\/02\/fsvp-scaled.jpg?id=41127) !important;}\u00bb el_class=\u00bbgrid-tile-title hasImage\u00bb]\n

Programa de Verificaci\u00f3n
\na Proveedores Extranjeros<\/h2>\n[\/vc_column_text][vc_column_text el_class=\u00bbgrid-tile-block\u00bb]\n

Para importadores de alimentos de EE.UU.<\/h3>\n

Los importadores en los EE.UU. son responsables de desarrollar un FSVP para verificar que el alimento que ellos importan es manufacturado bajo m\u00e9todos equivalentes a los est\u00e1ndares de inocuidad alimentaria Estadounidenses. Registrar Corp\u2019s Food Safety Specialists can develop or review FSVPs for FDA compliance.[\/vc_column_text][vc_column_text el_class=\u00bbgrid-tile-links\u00bb]Iniciar<\/a><\/p>\n

Honorarios<\/a>[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/2″ offset=\u00bbvc_col-lg-4 vc_col-md-6 vc_col-xs-12″][vc_column_text css=\u00bb.vc_custom_1581973686406{background-image: url(https:\/\/regstaging.wpengine.com\/wp-content\/uploads\/2020\/02\/recall-plan-scaled.jpg?id=41134) !important;}\u00bb el_class=\u00bbgrid-tile-title hasImage\u00bb]\n

Planes de Retiro
\nde Producto<\/h2>\n[\/vc_column_text][vc_column_text el_class=\u00bbgrid-tile-block\u00bb]\n

Para Procesadores de Alimentos<\/h3>\n

Bajo la regla de An\u00e1lisis de Peligros y Controles Preventivos Basados en el Riesgo de la U.S. FDA (HARPC), ciertas instalaciones de alimentos deben desarrollar e implementar planes de retiro de producto por escrito para cualquier alimento con peligros que requieran un control.[\/vc_column_text][vc_column_text el_class=\u00bbgrid-tile-links\u00bb]Iniciar<\/a><\/p>\n

Honorarios<\/a>[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/2″ offset=\u00bbvc_col-lg-4 vc_col-md-6 vc_col-xs-12″][vc_column_text css=\u00bb.vc_custom_1581973706247{background-image: url(https:\/\/regstaging.wpengine.com\/wp-content\/uploads\/2020\/02\/food-defense-scaled.jpg?id=41141) !important;}\u00bb el_class=\u00bbgrid-tile-title hasImage\u00bb]\n

Plan de Defensa de los Alimentos<\/h2>\n[\/vc_column_text][vc_column_text el_class=\u00bbgrid-tile-block\u00bb]\n

Para Procesadores de Alimentos<\/h3>\n

Ciertas instalaciones de alimentos deben desarrollar planes para protegerse de adulteraci\u00f3n de productos que deliberadamente causan da\u00f1o al consumidor. Los Especialistas en Inocuidad Alimentaria de Registrar Corp pueden crear un Nuevo o revisar un existente Plan de Defensa de los Alimentos para su instalaci\u00f3n.[\/vc_column_text][vc_column_text el_class=\u00bbgrid-tile-links\u00bb]Iniciar<\/a><\/p>\n

Honorarios<\/a>[\/vc_column_text][\/vc_column][vc_column offset=\u00bbvc_col-lg-offset-2 vc_col-lg-4 vc_col-md-6″][vc_column_text css=\u00bb.vc_custom_1581973765354{background-image: url(https:\/\/regstaging.wpengine.com\/wp-content\/uploads\/2020\/02\/fsvp-agent-scaled.jpg?id=41148) !important;}\u00bb el_class=\u00bbgrid-tile-title hasImage\u00bb]\n

Agente FSVP<\/h2>\n[\/vc_column_text][vc_column_text el_class=\u00bbgrid-tile-block\u00bb]\n

Para Procesadores de Alimentos<\/h3>\n

Si no hay un due\u00f1o o consignatario estadounidense de un art\u00edculo alimenticio al momento de su entrada a los EE.UU., el importador es el Agente Estadounidense o representante del due\u00f1o o consignatario extranjero al momento de la entrada, como se confirm\u00f3 en una declaraci\u00f3n de consentimiento firmada para servir como el importador bajo esta sub parte (21 CFR 1.500). Registrar Corp pudiera servir como su Agente FSVP o Representativo, dependiendo del tipo de producto(s) y el nivel de riesgo asociado.[\/vc_column_text][vc_column_text el_class=\u00bbgrid-tile-links\u00bb]Iniciar<\/a><\/p>\n

Honorarios<\/a>[\/vc_column_text][\/vc_column][vc_column offset=\u00bbvc_col-lg-4 vc_col-md-6″][vc_column_text css=\u00bb.vc_custom_1605731169176{background-image: url(https:\/\/regstaging.wpengine.com\/wp-content\/uploads\/2020\/04\/shipping-container-min.jpg?id=43019) !important;}\u00bb el_class=\u00bbgrid-tile-title hasImage\u00bb]\n

Programas de Verificaci\u00f3n de Importadores de Jugos y Mariscos<\/h2>\n[\/vc_column_text][vc_column_text el_class=\u00bbgrid-tile-block\u00bb]\n

Para fabricantes de pescados, mariscos, y jugo<\/h3>\n

Los importadores de mariscos y jugos deben mantener e implementar un Programa de Verificaci\u00f3n de Importadores de mariscos o jugos que verifique que los productos que importan fueron procesados de acuerdo con las regulaciones de HACCP de mariscos.[\/vc_column_text][vc_column_text el_class=\u00bbgrid-tile-links\u00bb]Iniciar<\/a><\/p>\n

Honorarios<\/a>[\/vc_column_text][\/vc_column][\/vc_row][\/vc_section][vc_row][vc_column]

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Equipo de Especialistas en Inocuidad Alimentaria de Registrar Corp<\/h3>\n

Con m\u00e1s de 50 a\u00f1os de experiencia en inocuidad alimentaria, nuestro equipo profesional est\u00e1 listo para asistirle en el cumplimiento de sus necesidades de inocuidad alimentaria incluyendo Inspecciones Simuladas FDA, Planes de Inocuidad Alimentaria (HARPC), Planes HACCP (Jugos, Pescados y Mariscos), Planes de Defensa de los Alimentos y cumplimiento con las complejas capas de regulaciones de la FDA. Tenga la seguridad de que nosotros entendemos el reto que las empresas de alimentos est\u00e1n enfrentando y podemos ayudarle con estos requerimientos.<\/p>\n

Nuestro personal profesional incluye especialistas con avanzados grados en ciencias de los alimentos, una amplia experiencia en auditorias de inocuidad alimentaria y un soporte en regulaciones estadounidenses e industria alimentaria permitiendo una perspectiva \u00fanica en las necesidades de nuestros clientes. Nuestros especialistas han viajado extensamente a lo largo de los Estados Unidos e internacionalmente a m\u00e1s de 25 pa\u00edses conduciendo auditorias y evaluando varias categor\u00edas de producto bajo la jurisdicci\u00f3n de la FDA, incluyendo alimentos de baja acidez, alimentos acidificados, alimentos listos para comer, suplementos alimenticios, productos agr\u00edcolas frescos, productos agr\u00edcolas procesados, productos de innovaci\u00f3n, pescados y mariscos, jugos, bebidas, agua embotellada, especias, te y numerosos alimentos \u00e9tnicos.<\/p>\n

Adicionalmente, nuestros expertos est\u00e1n completamente calificados para desarrollar Planes de Inocuidad Alimentaria habiendo cumplido con los requerimientos FSMA de capacitaci\u00f3n en Planes de Inocuidad Alimentaria como Individuos Calificados en Controles Preventivos (PCQI). El equipo de Inocuidad Alimentaria tiene la experiencia y la habilidad para desarrollar Planes de Inocuidad Alimentaria comprensibles que incluyen un an\u00e1lisis de peligros por escrito, controles preventivos (incluyendo programa a proveedores y plan de retiro de producto \u201crecall\u201d), as\u00ed como tambi\u00e9n procedimientos para el monitoreo, acciones correctivas y de verificaci\u00f3n. Adem\u00e1s, nuestro Equipo de Inocuidad Alimentaria tiene una amplia experiencia con sistemas HACCP y tiene la habilidad para desarrollar planes HACCP incluyendo planes para jugos, pescados y mariscos como es requerido por FDA.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner]<\/div><\/div><\/div>

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[vc_section el_id=\u00bbpageHero\u00bb css=\u00bb.vc_custom_1581879146678{background-image: url(https:\/\/regstaging.wpengine.com\/wp-content\/uploads\/2020\/02\/food-safety-hero.jpg?id=41302) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb el_class=\u00bbpage-solutions\u00bb][vc_row el_class=\u00bbpage-marquee\u00bb][vc_column][vc_column_text el_class=\u00bbhalf-width\u00bb] FSMA y Inocuidad Alimentaria [\/vc_column_text][\/vc_column][\/vc_row][vc_row el_class=\u00bbhero-footer\u00bb][vc_column][vc_raw_html]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[\/vc_raw_html][\/vc_column][\/vc_row][\/vc_section][vc_section el_id=\u00bbfeaturedSolutions\u00bb][vc_row el_class=\u00bbside-by-side\u00bb][vc_column width=\u00bb1\/2″ el_class=\u00bbside-left align-right hasImage\u00bb css=\u00bb.vc_custom_1581870972702{background-image: url(https:\/\/regstaging.wpengine.com\/wp-content\/uploads\/2019\/04\/harpc-food-safety.jpg?id=40131) !important;background-position: center !important;background-repeat: no-repeat !important;background-size: cover !important;}\u00bb][vc_column_text el_class=\u00bbside-title-block\u00bb] Plan de Inocuidad Alimentaria (HARPC) Para Procesadores de Alimentos[\/vc_column_text][\/vc_column][vc_column width=\u00bb1\/2″ el_class=\u00bbside-right align-left\u00bb][vc_column_text el_class=\u00bbside-text-block\u00bb]Los especialistas regulatorios de Registrar Corp pueden<\/p>\n","protected":false},"author":30,"featured_media":403,"parent":41395,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"full-width-page.php","meta":{"content-type":"","om_disable_all_campaigns":false,"inline_featured_image":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"class_list":["post-41371","page","type-page","status-publish","has-post-thumbnail","entry"],"yoast_head":"\nFSMA y Inocuidad Alimentaria - 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