{"id":40540,"date":"2016-04-26T19:05:38","date_gmt":"2016-04-26T23:05:38","guid":{"rendered":"https:\/\/regstaging.wpengine.com\/milkproducts\/"},"modified":"2020-02-06T15:32:06","modified_gmt":"2020-02-06T15:32:06","slug":"milkproducts","status":"publish","type":"page","link":"https:\/\/legacy.registrarcorp.com\/es\/fda-food\/elm\/milkproducts\/","title":{"rendered":"Definici\u00f3n FDA para \u201cProductos l\u00e1cteos\u201d"},"content":{"rendered":"<div class=\"wpb-content-wrapper\">[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text]\n<h2>Definici\u00f3n FDA para \u201cProductos l\u00e1cteos\u201d<\/h2>\n<p>La U.S. FDA define a los productos l\u00e1cteos como \u201cProductos alimenticios hechos exclusiva o principalmente de la secreci\u00f3n l\u00e1ctea obtenida de uno o m\u00e1s animales sanos productores de leche, por ejemplo: vacas, cabras, ovejas y b\u00fafalos de agua, incluyendo, pero no limitado a los siguientes productos: leche baja en grasa, leche desnatada, crema, media crema, leche deshidratada, leche deshidratada sin grasa, crema deshidratada, productos de leche condensada o concentrada, productos fermentados o acidificados de leche, k\u00e9fir, eggnog, yogurt, mantequilla, queso (aquellos que no est\u00e9n exentos por alguna regulaci\u00f3n), suero de leche, suero de leche condensado o deshidratado o productos de suero de leche, helado, leche congelada, postres de leche congelados y productos obtenidos por modificaci\u00f3n qu\u00edmica o f\u00edsica de las caracter\u00edsticas de la leche, crema o suero de leche usando enzimas, solventes, temperatura, presi\u00f3n, enfriamiento, vac\u00edo, ingenier\u00eda gen\u00e9tica, fraccionamiento u otro proceso similar as\u00ed como cualquier producto hecho por la adici\u00f3n o sustracci\u00f3n de grasa but\u00edrica o la adici\u00f3n de ingredientes opcionales, adecuados y seguros para la fortificaci\u00f3n proteica, vitam\u00ednica o mineral del producto (21 CFR 1240.3(j)).\u201d<\/p>\n<p>Para exportar Productos L\u00e1cteos a China, Chile o la Uni\u00f3n Europea, los Fabricantes y Procesadores Estadounidenses deben estar listados en la\u00a0<a href=\"\/es\/fda-food\/elm\/\">Lista FDA de Productos L\u00e1cteos<\/a>.[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_row_inner][vc_column_inner][vc_column_text] Definici\u00f3n FDA para \u201cProductos l\u00e1cteos\u201d La U.S. FDA define a los productos l\u00e1cteos como \u201cProductos alimenticios hechos exclusiva o principalmente de la secreci\u00f3n l\u00e1ctea obtenida de uno o m\u00e1s animales sanos productores de leche, por ejemplo: vacas, cabras, ovejas y b\u00fafalos de agua, incluyendo, pero no limitado a los siguientes productos: leche baja en<\/p>\n","protected":false},"author":2,"featured_media":403,"parent":41591,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"right-sidebar-page.php","meta":{"content-type":"","om_disable_all_campaigns":false,"inline_featured_image":false,"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"class_list":{"0":"post-40540","1":"page","2":"type-page","3":"status-publish","4":"has-post-thumbnail","6":"entry"},"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v20.9 (Yoast SEO v25.5) - 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